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Starters
1/2 doz Whitstable Oyster Co Rock Oysters
£18.00
Grilled WOFCo rock oysters ‘Nola’
£14.00
(garlic butter & parmesan)
Grilled WOFCo rock oysters ‘Royale’
£14.00
(black truffle butter & Champagne)
Grilled WOFCo rock oysters ‘Rockefeller’
£14.00
(spinach, cream & Emmental cheese)
Black truffle taramasalata with chargrilled sourdough toast
£12.00
Chargrilled Sardines
£10.00
Moules Mariniere
£14.00
(white wine shallots, lemon, butter & parsley)
Moules au Cidre
£14.00
(local cider, cream & mustard)
Baked three cheese crab gratin with toast
£13.00
WOFCo home hot- smoked organic salmon salad with dill & lemon
£12.00
Pan fried razor clams with garlic butter
£14.00
Chargrilled scallops with balsamic vinegar
£17.00
Deep fried squid with mayonnaise
£14.00
Mains
Baked haddock fillet with sour cream, swiss cheese & chives
£23.00
Pan fried local Thornback Ray wing with butter & capers
£26.00
Deep fried local cod in beer batter with chips, mushy peas & tartare sauce
£22.00
Whole roast Gilthead bream with garlic & rosemary
£33.00
Chargrilled mackerel with apple & blackberry sauce
£24.00
Pan fried local wild Seabass fillet with white wine & clams
£26.00
Whole local lobster with herb & potato salad
Whole cracked cock crab with mayonnaise
£26.00
Side Orders
Homecut chips
£4.50
Black truffle & parmesan homecut chips
£8.00
Spinach
£5.00
Broccoli with toasted hazelnuts & chilli oil
£5.00
Heritage tomatoes, red onion & basil salad
£5.00
Desserts
Chocolate mousse with extra virgin olive oil, sea salt and hazelnuts
£8.50
Almond & rhubarb cake with cream
£8.50
White chocolate panna cotta with rhubarb & amaretti crumb
£8.50
Sticky toffee pudding with toffee sauce & vanilla ice cream